News

PET Tracer ACI-12589 Captures Protein Clumps in Living Brain

A positron emission tomography (PET) tracer for the alpha-synuclein protein, whose damaging clumps mark Parkinson’s, captured its toxic aggregates in a living brain for a first time — instead of in post-mortem tissue as is done to date, scientists reported. The tracer, called ACI-12589, is a diagnostic tool designed to…

Virtual Reality and Motor Imagery With PT Ease Motor Symptoms

Combining a 12-week program of virtual reality (VR) training and motor imagery exercises with standard physical therapy (PT) significantly lessened motor symptoms — including tremors, slow movements (bradykinesia), and postural instability — among people with Parkinson’s disease, according to a recent study. “To the best of our knowledge, this…

OCEAN Trial Testing if Ongentys Can Ease Pain of Motor Fluctuations

A Phase 4 clinical trial called OCEAN is testing whether Ongentys (opicapone), an add-on therapy for “off” periods, can ease pain in people with Parkinson’s disease. The placebo-controlled trial (NCT04986982), which opened in February 2021, is evaluating Ongentys’ effectiveness in up to 140 adults with idiopathic (non-familial)…

AI-Powered Device JOGO-Gx May Ease Tremors

JOGO-Gx, a device powered by an artificial intelligence-driven mobile app and wearable sensors, has shown early positive signs as a method to lessen motor symptoms in people with Parkinson’s disease. According to JOGO Health, the company that owns JOGO-Gx, using the device at least twice a week led…

Knowing Patients as People Key to Good Communication, Nurses Say

Nurses emphasize the importance of developing relationships with Parkinson’s patients in their care and getting to know these people as individuals for effective communication in healthcare settings, a study from Australia reports. The study, “Communication strategies used by Parkinson’s nurse specialists during healthcare interactions: A qualitative descriptive study,” was published…

Diet, Agricultural Chemicals May Affect Disease Risk

People who consume more coffee and fish are less likely to develop Parkinson’s disease, according to a new study from Italy. Results also indicate that exposure to agricultural chemicals may increase the risk of Parkinson’s. The study, “Relationships of Nutritional Factors and Agrochemical Exposure with Parkinson’s…