Cognitive issues affect about one in three people with Parkinson’s disease, a meta-analysis found, highlighting the importance of early…
Margarida Maia, PhD
Margarida is a biochemist (University of Porto, Portugal) with a PhD in biomedical sciences (VIB and KULeuven, Belgium). Her main interest is science communication. She is also passionate about design and the dialogue between art and science.
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Articles by Margarida Maia, PhD
Remote-monitored home exercise may help people with Parkinson’s disease, but current evidence does not show that it is more…
Nicotinamide riboside (NR) — an oral supplement designed to increase nicotinamide adenine dinucleotide (NAD), a molecule needed for cells to…
A person’s genetic makeup may shape whether coffee consumption raises or lowers the risk of Parkinson’s disease, a study found.
Changes in gut bacteria may be linked to Parkinson’s disease and can vary with age, disease severity, and medications,…
A commercially available oral cannabis oil — containing two natural compounds found in the plant, one with psychoactive properties —…
People age 67 and older who lived closer to dry cleaners had higher odds of Parkinson’s disease than those…
An off-the-shelf, or ready to use, stem cell therapy that’s designed to replace the nerve cells lost in Parkinson’s…
Once-daily treatment with tavapadon, an experimental oral small molecule being developed by Abbvie, outperformed a placebo at easing motor…
Gut bacteria that produce vitamin B6 may help nerve cells in the brain produce dopamine, a chemical involved in motor…