Changes in Fatty Acid Metabolism May be Linked to Parkinson’s Severity, Rat Study Finds
The metabolism of certain types of fats, namely palmitic acid and stearic acid commonly found in animal and vegetable fats and oils, may be altered in Parkinson’s disease, according to a study in rats. The study, “Palmitate and Stearate are Increased in the Plasma in a 6-OHDA Model of Parkinson’s…