Diet, Agricultural Chemicals May Affect Disease Risk

People who consume more coffee and fish are less likely to develop Parkinson’s disease, according to a new study from Italy. Results also indicate that exposure to agricultural chemicals may increase the risk of Parkinson’s. The study, “Relationships of Nutritional Factors and Agrochemical Exposure with Parkinson’s…

The Joy of Comfort Foods in Parkinson’s Disease

We’ve all heard that eating a nutritious diet full of green leafy vegetables, fruits, and whole grains can promote good health and even help to prevent illnesses like heart disease, stroke, and type 2 diabetes. But sometimes we may crave a juicy burger with all the fixings or the sugar…

The Well of Resources: Managing Chronic Illness

It’s the hand I have been dealt: Parkinson’s for the rest of my life. The good news is I have lucid days. With the right tools, I can remain a productive member of society and a minimal burden on family. I maintain a mental image, my “well of resources,” throughout…