Lowering Level of Protein Could Prevent Mutation From Triggering Parkinson’s, Study Suggests
Lowering the level of a certain protein can prevent PINK1 gene mutations from triggering an inherited type of Parkinson’s disease (PD), according to a study. The research may provide new insights into the role of fat molecules in neurons — particularly those inside energy-creating mitochondria — in Parkinson’s. The disease is a progressive…