Plant-Based Flavonoids May Protect Neurons in Parkinson’s Disease
Plant-produced flavonoids may help ward off Parkinson’s disease according to a new article from researchers in Malaysia and Australia. The report, titled “Protective Mechanisms of Flavonoids in Parkinson’s Disease,” appeared in the journal Oxidative Medicine and Cellular Longevity. Parkinson’s disease is a progressive neurological disorder in which dopamine cells…