Study of Salt Levels on Alpha-synuclein Aggregates May Shed New Light on Parkinson’s

Aggregation of the alpha-synuclein (α-synuclein) protein – a hallmark of Parkinson’s disease – may be influenced by salt levels within neurons, according to results of a new study. Researchers expect these findings may bring insight into the pathology of Parkinson’s disease and other protein aggregation-related diseases. Results of the study,…