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I have tried this probiotic for a few months, which a South Korean group is working with called Lactobacillus plantarum PS128 as effective for Parkinson’s. I have been able to get it via France, but I think you can get it in the US as well. My brother, a doctor, researched work people had done on acidophilus and thought that it sounded good as well.
<div>If you know how to make yoghurt once you buy the living bacteria of the first probiotic I mentioned, you can continue making your own if you want to save money. It is naturally in foods such as sauerkraut, Korean kimchi, pickled cucumber…</div>
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<div>I will continue with this probiotic and acidophilus, though I can’t really say I feel any different. But it can’t hurt, I figure.</div>
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<div>Good luck!</div>
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