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Role of Diet in Parkinson’s Disease Progression
In this study, Dr. Mischley concluded that the foods identified in the article “may be associated with slower PD progression and are common to the Mediterranean diet and support an existing body of literature. Whether iron, beef, dairy, fried foods, diet soda, or canned goods provide environmental insults that accelerate disease progression warrants immediate attention; until further research is conducted, minimizing exposure to these foods is justified.”
https://www.hindawi.com/journals/omcl/2017/6405278/
Have you changed your diet since your PD diagnosis? How?
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