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Brain inflammation and PD, research and what are you doing for it now?
Scientists agree that an important characteristic of Parkinson’s is chronic inflammation. In a recent study that they conducted in mice, some Australian scientists identified the molecule MCC950 — which, they say, was effective in blocking PD from advancing further. See link to article:
https://www.medicalnewstoday.com/articles/323560.php
Since this treatment is not available to us now, are you focusing on reducing inflammation in your brain? If so, what are you doing and do you think it is helping to slow your PD progression? I am trying to eliminate sugar, dairy and gluten from my diet as I believe they all play a role in inflammation in the body.
Notice I say try; sometimes easier said than done, especially if one has a sweet tooth and loves cheese.
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