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Could Drinking Milk Increase Your Risk of Parkinson’s?
Dairy products are a foundational part of many food guides, but Swedish researchers found that consumption of 40 ml (1.3 ounces) of milk per day is associated with an increased risk of developing Parkinson’s disease. Learn more about this research here.
How do you feel about this news? Do you consume a lot of milk? Does this research make you want to change your diet?
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